Weekend Breakfast
Every Sunday and Saturday · 8 AM–1 PM
Harbor Town Pub, 1125 Rosecrans St, San Diego, CA 92106
Next: Sun, Oct 25, Sat, Oct 31, Sun, Nov 1, Sat, Nov 7
Weekend breakfast is served Saturday and Sunday, with a full breakfast menu and brunch cocktails.
When Saturday and Sunday, 8am–1pm.
Price Country Fried Steak $15.95; Biscuits and Gravy $13.95; Steak & Egg Scramble $14.95 (make it a burrito +$1.95); Linguica Scramble $14.95 (make it a burrito +$1.95); The Denny $12.95 (sub fruit bowl +$2.95); Chilaquiles Roja $14.95; Chicken Hash $14.95; Breakfast Burrito $12.95; Cali Burrito $14.95; Cake and Eggs $12.95; Short Stack pancakes $7.95, Full Stack $9.95, Doughnut Cakes $10.95, Cinnamon Roll Cakes $9.95, Oreo Cookie Cakes $9.95, Blueberry Lemon Cakes $9.95; Harbor Town Acai $8.50 and Peanut Butter Acai $9.00. Grilled Ginger Soy Wings $12.95; Waterfront Sliders 3 for $10.95 or 6 for $19.95; Chicken Tendies $9.95; Buffalo Cauliflower $10.95; Harbor Town Burger $15.95; Jalapeño Bacon Burger $16.95; Rodeo Burger $16.95; Crispy Chipotle Chicken $14.95; Filet-O-Awesome $14.95; Buffalo Chicken Salad $14.95.
Details The Breakfast Shot is made with Roe and Co, butterscotch schnapps, orange juice, and bacon garnish. Specialty Mimosas are made with house champagne and a choice of orange, pineapple, grapefruit, or cranberry juice. Other listed cocktails are Ketel One Espresso Martini, Good Morning, Aperol Flower, The Blossom, and Carajillo. Harbor Town Double Bloody can be made as a Bloody Maria with 21 Seeds Cucumber Jalapeño Tequila; cocktail prices are not stated. Walk in; no reservations.
The venue says: “Every Saturday and Sunday, 8am–1pm”