For all ages this week, Nov 3 – 9 · 14
Duck Foot Miramar8920 Kenamar Drive #210
- Today · 4pm–8pm Antoyitos Borincanos Antoyitos Borincanos: Puerto Rican cuisine with a modern twist, paired with Duck Foot beer.
- Wed, Nov 4 · 4pm–8pm MARUHACHI Wagyu Beef Authentic Japanese street food, including a Wagyu beef roll: a rice ball wrapped in Wagyu beef with the vendor’s original umami sauce.
- Thu, Nov 5 · 4pm–8pm Pizza YOLO
4 more this week
- Fri, Tue, Thu · 4pm–9pm Josue Cooks Josue Cooks serves tacos, pambazos, huaraches, quesatacos and marlin tacos, fresh to order.
- Sat, Nov 7 · noon–8pm La Libertad La Libertad Cocina Urbana serves homestyle Mexican food, including birria.
- Sat, Nov 7 · 5pm–7pm Make Your Own Ravioli A hands-on class in making ravioli from scratch, with ricotta filling and bolognese sauce.
- Sun, Nov 8 · noon–8pm Josue Cooks Josue Cooks serves tacos, pambazos, huaraches, quesatacos and marlin tacos, fresh to order.
Pure Project Miramar9030 Kenamar Dr #308
- Thu, Nov 5 · 1pm–9pm International Stout Day Pure celebrates International Stout Day with $5 Milagro Nitro Dry Stout pints and the new rum barrel-aged stout Cocoa de Corazón.
- Thu Nov 5 – Mon 9 · 1pm San Diego Beer Week with Pure Pure’s San Diego Beer Week programme runs across all five taprooms.
- Sun, Nov 8 · noon–4pm Beer & Doughnut Pairing with The Goods A three-doughnut and three-beer pairing with The Goods, available at any of Pure’s five taprooms.
Every week, nothing extra booked
Alesmith Brewery9990 AleSmith Court
Fall Brewing Miramar9550 Distribution Ave
- Tonight
- Trivia Tuesdays 6:30pm